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STARTERS

  • Frittatina Margherita
    €3,80
    Neapolitan Frittatina with bucatini with crisp pizza breading and the unmistakable taste of Pizza Margherita. Dish ideated with Maestro Pizzaiolo Gino Sorbillo (1,3,7,8,10,11)
  • Frittatina al ragù
    €4,20
    Neapolitan Frittatina of bucatini with béchamel sauce, bolognese sauce, peas, provola cheese and Grana Padano DOP (1,3,7,8,10,11)
  • Mini Crocchè Panko
    €5,50
    4 Neapolitan potato croquettes with provola cheese, breaded in panko breadcrumbs and fried (1,3,7,8,10,11)
  • Tris di Crocchè Panko Potenziati
    €6,00
    3 Neapolitan potato croquettes with provola cheese, breaded in panko breadcrumbs and fried, served with eggplant parmigiana, friarielli and genovese sauce (1,3,7,8,10,11)
  • Scarpetta della domenica mattina
    €5.50
    Saucepans with "Ragù" meat sauce and genovese sauce with homemade grilled bread to dip it in (1,3,7,8,9)
  • PARMIJANA AL TEGAMINO
    €8,50
    Traditional eggplant parmigiana served directly from the saucepan (1,3,7,8,10,11)
  • PARMIJANA IN CARROZZA
    €6,50
    Ball of eggplant parmigiana and melted provola breaded in the Panko and fried (1,3,7,8,10,11)
  • FIVE CHEESE NUGGETS
    €6,50
    4 ricotta balls with provola cheese, parmesan cheese and pecorino breaded in panko, fried and served with homemade cheddar fondue (1,3,7,8,10,11)
  • BRUSCHETTE SELECTION
    €9,00
    Assortment of 6 bruschette with seasonal vegetables and side dishes. Ask the staff for daily availability (1,3,7,8,10,11)
  • BRUSCHETTA ALLARDIATA
    €5,50
    Two bruschettas with lard, melted caciocavallo and roasted cherry tomatoes (1,7)
  • TAGLIERONE X2
    €22,00
    Large appetizer platter for two with: raw ham, salami napoli, bacon, buffalo mozzarella, caciocavallo, crochè, frittatine, eggplant parmigiana, ricotta balls, bruschettas with "Ragu" meat sauce, vegetables with olives and capers, friarielli and peppers in pan (1,3,7,8)
  • PURPETTRIS
    €10,00
    Tasting of fried meatballs with meat sauce, friarielli and parmigiana (1,7)
  • MONTANARE FRITTE AL FORNO (RECOMMENDED AS A STARTER TO SHARE))
    €9,00
    SUNDAY: Neapolitan meat sauce and meat cooked 9 hours, provola, Grana Padano PDO and basil (1,7)
  • MONTANARE FRITTE AL FORNO (RECOMMENDED AS A STARTER TO SHARE)
    €9,50
    JANOVESE: Genoese sauce, provola cheese, pecorino cheese and basil (1,7,9)
  • MONTANARE FRITTE AL FORNO (RECOMMENDED AS A STARTER TO SHARE)
    €10,00
    NERANO: Nerano style zucchini cream with fiordilatte, zucchini chips, Grana Padano PDO fondue and basil (1,7)

I PRIMI

  • LA NERANO (RECOMMENDED BY JANA)
    €12,50
    Spaghettone di Gragnano IGP with fried zucchini, Grana Padano PDO, butter, basil and pepper (1,7)
  • LA Carbonara
    €12,50
    Fresh long pasta with crunchy jowls and "Carbocrema" sauce of egg yolk and Pecorino Romano PDO Coccia Nera (1,3,7)
  • FRESH TOMATO (SIMPLE BUT NOT EASY!)
    €10,00
    Spaghettone di Gragnano IGP with fried zucchini, Grana Padano PDO, butter, basil and pepper (1,7)
  • RAGU
    €11,50
    Pan of gnocchi with Neapolitan sauce cooked 8 hours and its meat, provola and parmesan (1,7)
  • GENOVESE
    €13,00
    Pasta "Ziti", broken by hand, with Genoese Neapolitan ragu (1,7,9)
  • PASTA E PATATE
    €11,00
    Mixed Pasta with potatoes and provola, according to the 7P recipies (1,7)
  • BEANS AND MUSSELS
    €12,50
    Mixed pasta with beans and mussels (1,4,14)
  • CLAMS AND TARALLO (RECOMMENDED BY VINCENZO)
    €16,00
    Spaghettone di Gragnano IGP with clams and tarallo crumble (1,4,14)
  • ALLARDIATA
    €12,50
    Pasta Mezzanielli with lard, tomato, pecorino cheese, onion and chilli (1,7)
  • CACIO & PORK
    €14,50
    Fresh Pasta tonnarelli with sausage, Grana Padano cream with truffle, porcini mushrooms and chestnuts (1,7)

GOLOCIOUS' PIZZAs
TRY OUR MULTIGRAIN DOUGH FOR WHITE PIZZAS

  • Margherita Golocious
    €9,50
    Super pulled and emulsified tomato, buffalo mozzarella, basil, extra virgin olive oil PDO (1,7)
  • Crispy
    €13,80
    American sweet potatoes fried cubes, sausage, provola and crispy sauce (1,2,3,4,6,7,14)
  • Porcolocious
    €11,50
    Sausage, diced baked potatoes, provola cheese and sage pesto and rosemary (1,7)
  • Food porn
    €15,00
    Pulled pork, provola cheese, Italian bacon crumble, baked potato cubes and homemade cheddar fondue (1.7)
  • PORKSTACCHIO
    €13,50
    Pistachio pesto, sliced Italian bacon, provola cheese and cherry tomatoes, extra virgin olive oil PDO and basil (1,7,8)
  • PLAID
    €13,50
    Grana Padano PDO cream scented with truffle and porcini mushrooms, fiordilatte, crispy Italian bacon slices, chestnuts, extra virgin olive oil DOP and basil.
    Served with a plaid to stay warm.(1,7)
  • SALSICCIA E FRIARIELLI 2.0
    €13,00
    Sausage, provola, cream of friarielli and fondue of Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • PARMIGIANONNA
    €13,50
    Neapolitan meat ragù, provola cheese, eggplant parmigiana, mini fried meatballs, extra virgin olive oil DOP and basil(1,7)
  • SALT BAE
    €51,00
    Fiordilatte and truffle strips. The pizza is completed at the table with Japanese wagyu tataki beef seared at the moment (1)
  • KEBAB
    €13,50
    Rolled-up pizza pita stuffed with provola cheese, kebab, fries, mayonnaise, salad, cherry tomatoes and homemade cheddar fondue (1,3,7)
  • RUCOLA E SCAGLIE 2.0
    €12,50
    Fiordilatte, raw ham, rocket pesto, Grana Padano PDO flakes (1,7)

TRADITIONAL PIZZAS

  • Marinara
    €5,50
    San Marzano tomato, pecorino cheese, Grana Padano PDO, garlic extra virgin olive oil PDO and basil (1,7)
  • COSACCA
    €6,00
    San Marzano tomato, pecorino cheese, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Margherita
    €6,50
    San Marzano tomato, fiordilatte, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • PROVOLA E PEPE
    €7,00
    San Marzano tomato, provola, pepper, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • BUFALOTTA
    €9,50
    Cherry tomatoes, fiordilatte, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • FILETTO
    €9,00
    Provola, sautéed escarole with olives and capers, extra virgin olive oil PDO and basil (also ask it as a baked filling )(1,7,8)
  • SCARURELLA
    €10,50
    Provola, scarole saltate con olive e capperi, olio extra vergine di oliva DOP e basilico (chiedila anche come ripieno al forno )(1,7,8)
  • WURSTEL E PATATINE
    €7,00
    Wurstel, fries, extra virgin olive oil PDO and fiordilatte (1,7)
  • RIPIENO AL FORNO
    €10,50
    Fiordilatte, Neapolitan salami, tomato, Parmesan cheese, buffalo and basil cream (1,7)
  • DIAVOLA
    €8,00
    San Marzano tomato, fiordilatte, Grana Padano PDO, spicy salami, extra virgin olive oil PDO and basil. (1,7)
  • SALSICCIA E FRIARIELLI
    €11,50
    Sausage, provola, fried friarielli, extra virgin olive oil PDO and basil (1,7)

FRIED PIZZAS

  • RIPIENO STORICO
    €9,00
    Provola, pork scratchings "cicoli", buffalo ricotta, pepper and basil (1,7)
  • RIPIENO NAPOLETANO
    €9,00
    Provola, Neapolitan salami, buffalo ricotta and basil (1,7)
  • RIPIENO SEMPLICE
    €7,50
    Fiodilatte, tomato and basil (1,7)

"RUOTA DI CARRO PIZZA"
THE ONE BIGGER THAN THE PLATE

  • Marinara
    €5,50
    San Marzano tomato, pecorino cheese, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • COSACCA
    €6,00
    San Marzano tomato, pecorino cheese, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Margherita
    €7,50
    San Marzano tomato, fiordilatte, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Margherita Golocious
    €10,00
    Super pulled and emulsified tomato, buffalo mozzarella, basil, extra virgin olive oil PDO (1,7)
  • PROVOLA E PEPE
    €7,50
    San Marzano tomato, provola, pepper, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • BUFALOTTA
    €10,00
    San Marzano tomato, buffalo mozzarella, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • FILETTO
    €9,50
    Cherry tomatoes, fiordilatte, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • SCARURELLA
    €11,00
    Provola, sautéed escarole with olives and capers, extra virgin olive oil PDO and basil (also ask it as a baked filling )(1,7,8)
  • SALSICCIA E FRIARIELLI
    €12,00
    Sausage, provola, fried friarielli, extra virgin olive oil PDO and basil (1,7)
  • DIAVOLA
    €8,50
    Pomodoro San Marzano, fiordilatte, Grana Padano DOP, salamino piccante olio extra vergine di oliva DOP e basilico (1,7)

gluten free pizzas

  • Marinara
    €6,00
    San Marzano tomato, pecorino cheese, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Cosacca
    €7,00
    San Marzano tomato, pecorino cheese, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Margherita
    €7,50
    San Marzano tomato, fiordilatte, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Margherita golocious
    €10,00
    Super pulled and emulsified tomato, buffalo mozzarella, basil, extra virgin olive oil PDO (1,7)
  • PROVOLA E PEPE
    €7,50
    San Marzano tomato, provola, pepper, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • Bufalotta
    €10,00
    San Marzano tomato, buffalo mozzarella, Grana Padano PDO, extra virgin olive oil PDO and basil (1,7)
  • PORKSTACCHIO
    €13,50
    Pistachio pesto, sliced Italian bacon, provola cheese and cherry tomatoes, extra virgin olive oil PDO and basil (1,7,8)

second courses

  • CUTALET
    €12,50
    Pork cutlet breaded in panko served with "sandy" potatoes and citrus mayonnaise (1,10)
  • Tagliata mediterranea
    €24,50
    Grilled entrecôte with arugula, roasted tomato and provolone strips (1,7,8)
  • Bistecca
    €24,50
    Grilled entrecôte steak, served with pan fried Neapolitan friarielli (1,7,8)
  • Polletto rafforzante
    €15,00
    Low temperature chicken breast with aromatic herbs, salad, rocket and cherry tomatoes (1)
  • NEAPOLITAN BITES
    €13,00
    Sausage bites, with pan fried friarielli and grilled provolone cheese (7)
  • JAPANESE EXPERIENCE
    €29,90
    Japanese wagyu tataki seared on sushi rice balls, roasted cherry tomatoes, yuzu mayo and toasted and salted almonds (7,8)

poke & salads

  • POKE Salmon
    €12,50
    Rice, raw salmon*, crushed avocado, Philadelphia, Wakame, toasted and salted almonds, carrot julienne, soy sauce and teryaki sauce (1,3,4,6,7,8)
  • POKE CHICKEN
    €12,50
    Rice, low temperature cooked chicken, peanut crumble, yuzu mayonnaise, edamame, zucchini carpaccio, yellow cherry tomatoes, soy sauce and teryaki sauce (1,3,4,6,7,8)
  • COSTIERA SALAD
    €12,50
    Diced raw ham, buffalo mozzarella chunks, iceberg salad, arugula, cherry tomatoes, mixed olives, oregano croutons, extra virgin olive oil PDO and basil (1,7)
  • CHICKEN CAESAR SALAD
    €12,50
    Grilled chicken, crispy bacon, casear sauce, Grana Padano DOP flakes, baked croutons, iceberg salad served with a bite of buffalo mozzarella DOP bell (1,3,7,8,9.10)

our desserts

  • COFFEE TIRAMISU (1,3,7,8)
    €6,00
  • TIRAMISU GOCCIOLE E NUTELLA
    €6,50
    Tiramisu with Gocciole biscuits soaked in coffee and milk with Nutella to pour on top (1,3,7,8)
  • CUORE CALDO SNICKERS
    €7,50
    Chocolate cake with a warm heart with salted caramel, peanut ice cream and salted peanut crumble (1,3,5,7,8)
  • GRAFFA POPS
    €6,00
    Graffa balls with Nutella, pistachio cream and hazelnut crumble (1,5,7,8)
  • OMAGGIO ALLA BABBAIOLA
    €7,00
    Tart with lemon scented pastry cream. (1,3,7,8)
  • Cheesecake
    €6,50
    Homemade cheesecake, choose your garnish: strawberry coulis, Nutella, pistachio, salted caramel, Bueno, Oreo or Raffaello (1,7,8)
  • LEMON SORBET (7)
    €4,00
  • FRESH CUT FRUIT SALAD
    €6,00
  • LIMONATA A COSCE APERTE
    €2,00

LET'S DRINK ON IT!

  • STILL/ SPARKLING WATER
    €1,60
    Natia / Ferrarelle, 50cl
  • Coca- Cola / Fanta / Sprite
    €3,00
    33cl - glass
  • Red Bull Energy Drink/ Red Bull Zero / Red Bull Edition
    €3,00
    33cl - glass
  • CHINOTTO - LURISIA
    €3,00
    27cl - glass
  • GAZZOSA - LURISIA
    €3,00
    27cl - glass
  • ARANCIATA ROSSA - LURISIA
    €3,00
    27cl - glass

Drinks

  • SPRITZ APEROL/CAMPARI
    €6,00
  • SPRITZONCELLO
    €6,00
  • CALICE DI PROSECCO
    €4,00
  • NEGRONI
    €7,00
  • NEGRONI SBAGLIATO
    €7,00
  • GIN TONIC
    €7,00

DRAFT BEER

  • Moretti "Ricetta Originale" - 20cl
    €3,00
  • Moretti "Ricetta Originale" - 40cl
    €5,50
    Provenienza: Italia; Gradazione Alcolica: 4,6%; Tipo di fermentazione: Bassa; Tipologia: Lager; Colore: Chiaro con gusto maltato seguito da un sapore finemente amaro; Abbinamenti: antipasti, affettati, minestre di cereali, legumi, carni bianche, pizze e formaggi a pasta dura.
  • Rossa del Brenta - 20cl
    €4,00
  • Rossa del Brenta - 40cl
    €6,00
    Provenienza: Italia; Gradazione Alcolica: 8,1%; Tipo di fermentazione: Alta; Tipologia: Belgian Strong Ale; Colore: Ambrato; Abbinamenti: primi piatti con sughi di carne, funghi porcini, carni rosse alla griglia, grigliate miste, brasati, selvaggina, aromatizzati, aceto balsamico tradizionale, formaggi a crosta lavata, maturi ed erborinati, salumi grassi ed affumicati e dessert a pasta frolla poco grassi con aromatizzazione a caffè.

WINE BY THE GLASS

  • ASK THE STAFF FOR AVAILABILITY

WINE LIST - WHITE WINES

  • SUADENS IGT 2019
    €25,00
    Nativ, 2019, 13,5° - CAMPANIA
  • Greco di Tufo DOCG 2019
    €21,00
    Nativ, 13° - CAMPANIA
  • Fiano DI AVELLINO DOCG 2019
    €21,00
    Nativ, 13° - CAMPANIA
  • Falanghina Aia dei Colombi
    €21,00
    Nativ, 2021, 13°- CAMPANIA
  • Chardonnay DOC 2019
    €25,00
    Ritterhof, 13.5° - TRENTINO ALTO-ADIGE
  • Gewurztraminer Justina DOC 2019
    €24,00
    Zemmer, 2019, 13,5° - TRENTINO ALTO-ADIGE
  • Muller thurgau DOC 2019
    €22,00
    Zemmer, 2019, 12,5° - TRENTINO ALTO-ADIGE
  • Pinot grigio DOC 2019
    €25,00
    Zemmer, 13° - TRENTINO ALTO-ADIGE
  • Ribolla Gialla DOC
    €20,00
    I feudi di Romans, 12,5° - FRIULI VENEZIA GIULIA

WINE LIST - RED WINES

  • AGLIANICO IGT (ALLA MESCITA)
    €10,00
    Il nostro vino della casa (prezzo 1/4 €3,50 1/2 lt. €6,00, 1 lt €10,00)
  • Rue dell’inchiostro
    €20,00
    Aglianico, Nativ 2018, 13.5° - CAMPANIA
  • Pietralena
    €20,00
    Aglianico, Cantine Barone, 13,5° - CAMPANIA
  • Rue 333
    €30,00
    Taurasi 2015, Nativ, 14° - CAMPANIA
  • Primitivo di Manduria DOC
    €23,00
    San Gaetano, Cantina due Palme, 2018, 14° - PUGLIA
  • Negroamaro Canonico IGP
    €19,00
    Cantina due Palme, 2018, 12.5° - PUGLIA
  • Salice Salentino DOP
    €30,00
    Riserva Selvarossa, Cantina due Palme, 2015, 14.5° - PUGLIA
  • Nero d'Avola DOC
    €22,00
    Graffetta, 13° - SICILIA
  • Serre
    €24,00
    Susùmaniello, Cantina due Palme, 2018, 13.5° - PUGLIA
  • Montepulciano d’Abruzzo DOC
    €26,00
    Masciarelli, 2017, 13.5° - ABRUZZO
  • Morellino di scansano DOCG
    €22,00
    Spiaggiole, Poggio Maestrino, docg, Sangiovese 2018, 14,5° - TOSCANA

LIQUORS AND SPIRITS

  • Liquore al fico bianco cilentano, Cantina Barone
    €5,00
  • Liquore ALLA liquirizia
    €3,50
  • Fernet Branca
    €4,00
  • Nocino
    €3,50
  • Limoncello di Amalfi - Meloncello
    €3,50
  • Jägermeister
    €4,00
  • Amaro del Capo
    €4,50
  • Jefferson
    €5,50
  • Amaro al Greco di Tufo
    €4,00
  • Amaro di Fiano
    €4,00
  • Amaro Underberg
    €4,50
  • Talisker Skye
    €7,00
  • Lagavulin
    €8,00
  • Zacapa Centenario
    €9,00
  • Grappa Mazadro Trentina
    €4,00
  • Grappa Diciotto Lune
    €5,00
  • SERVICE
    €1,50
    MONDAY - FRIDAY LUNCH
  • SERVICE
    €2,00
    MONDAY - FRIDAY DINNER / WEEKENDS
  • Our dishes may contain allergens. In case of allergens or intollerances please ask staff form more information.